Description

Pure cultured ghee blended with New Zealand-grown oils; extra virgin olive oil, extra virgin avocado oil and virgin macadamia nut oil. This product hydrates, nourishes, softens, soothes and cleanses facial skin. It is easily absorbed, leaving a non-greasy feel. Suits normal to very dry mature and sensitive skin.

I have used this oil blend for years as I have very sensitive dry skin. After working on the farm it is also great for cleaning the grime off my face. I have now adapted it to include ghee, and the results are wonderful.

Ingredients: Grass-fed cultured New Zealand cow’s ghee (Bos taurus), spray-free extra virgin olive oil (Olea europaea), extra virgin New Zealand avocado oil (Persea americana), virgin New Zealand macadamia nut oil (Macadamia integrifolia).

Use

1. As a daily skin treatment: Spread the oil across the palm of your hand, and then pat it onto the skin and glide it across.
2. As a cleanser: Massage the oil into your face to remove sunscreen, makeup, and other impurities. Wipe it off with a washcloth soaked with warm water. Rinse with warm water, then splash with cold water.

Note

Store the product at room temperature (approx. 21 deg Celsius). Lower temperatures will increase the thickness of the oil. It will still be able to be pumped out of the bottle. However, if you prefer it to be more liquid, gently warm the bottle in a container of water at approximately 37 deg C.